What Material Is Best For An Electric Kettle?

This iconic Le Creuset outdoordealshop is the perfect way to make an afternoon tea. It’s designed with a unique handle that can withstand high temperatures, making it ideal for any cookware. The expressive warmth of this kettle will be sure to brighten up anyone’s mood on dreary days. This kettle is designed for use on gas stoves only and can hold 1/2 to 2 quarts of water (1.7 qts). It comes in bright pink so you can enjoy its vibrant color while you’re making your favorite morning cup.

Materials

The elongated, narrow spout, named for the goose neck it resembles, gives you more control over water pouring and produces a balanced, well brewed beverage. Although these kettles are ideal for pour-over coffee, they work well for other beverages too. KitchenAid offers a selection of sleek, electric tea kettlesto streamline the brewing process and help produce the perfect cup of tea. They can be used on gas, electric, or even glass top stoves and they’ll work great directly placed over a burning fire! Make sure you use oven mitts when handling your kettle as it’s very hot .

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Copper can make a beautiful, classic statement on a kitchen cooktop but be prepared to spend a little more on one of these eye-catching kettles. Ceramic tea kettles are available in a wide range of colors to add a pop of personality to your brewing game and they often feature a stainless steel lining. And not only are cast iron tea kettles hardy and long lasting, they heat water quickly and tend to keep water warm longer. This sleek gooseneck kettle holds 4 cups of water and is made with food-grade stainless steel.

Or, maybe instant noodles or pour-over coffee, if that’s more your speed. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Even though the only thing coming in and out of your kettle is water, the calcium carbonate present in the water can build up over time and leave white residue behind. My name is Sarah Zorn, and I’m a professional food writer, cookbook author, and recipe tester, which means function and aesthetics go hand in hand in my kitchen.

A quick experiment in our lab with a cheap plastic kettle confirmed that this can indeed happen with water that has been left in the kettle and reboiled again and again. We don't know if there's anything more to this than just a plasticky odour, but it is certainly worth avoiding. Different temperature settings – handy if you're particular about the water temperature for specific types of tea.